I’ve been craving warm, golden crumpets lately. Maybe it’s the turn of the weather and the cooler evenings, or just sheer laziness and a need for speedy, satisfying sustenance. All I know is I’ve eaten a whole packet in two days, and everything in the fridge has become a potential crumpet topping.
I’ve professed my love for Brenda Leddy’s Stichill dairy apricot and ginger soft cheese before, and melted on crumpets under the grill it’s absolutely beautiful.
Strawberries and cream crumpet
(serves 2 as a snack if you feel like sharing)
2 tsp Stichill dairies apricot and ginger soft cheese (or plain soft cheese blended with honey)
Preheat grill to high. Spread crumpets with the soft cheese, and top with sliced strawberries. Grill for 7-8 mins or until crumpets are warmed through.