Lambstravaganza

Tonight, ladies and gentlemen, is a very special night. It is a night that will live on in our memories forever as….dun dun dun…LAMBSTRAVAGANZA !!!

For this one night only, I will be preparing three lamb dishes for my friends. A simple lamb and red wine stew, cooked slowly over 24 hours. A Moroccan influenced lamb shank dish. And the classic roast lamb with garlic, sage and rosemary!

Watch this space…

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