Utterly decadent snack, or how to treat yourself on a Thursday

I’m taking a break from packing and tidying before my exciting trip this weekend! Thought I’d get into the swing of things with gloriously decadent snack as a departure from the everyday! I received a tin of beautiful Bloc de foie gras from Fortnum and Mason, with Gewurtztraminer wine and pink pepper…part of a luxury Christmas hamper last year. Paired with artisan crispbreads from Peter’s Yard and luscious muscat grapes from M&S, how utterly decadent and the perfect start to a weekend that will include a trip to Monaco to watch the Grand Prix!


Check out the poochy photo bomb! He’s such a cheeky wee boy…

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