Tomorrow I’ll be leaving for Prague for a 3 night trip; I’m so excited to be headed there again, it’s been over 19 years since I last visited that beautiful city… Not to mention it’s home to one of my absolute favourite buildings, Frank Gehry’s ‘dancing house’. I’ve made a reservation at the restaurant for dinner my first night there.
Today has been a day for running errands; my ‘to do’ list is a mile long but a girl’s gotta eat, so in between packing related mishaps and the gym, I decided to stop for a second take at TukTuk on Leven Street as I was so impressed by their lamb chops earlier in the week I had to try their curry.
I am a huge lover of biryanis, so when my waitress pointed out several new additions to the menu fresh off the press this morning, I was immediately tempted by the Raste ke biryani, described as chicken biryani ‘on-the-bone’. This dish was surpringly sweetly spiced, the chicken was wonderfully tender and full of flavour. This is definitely a dish to try, so different from your garden variety biryanis, with beautiful jewel toned strands of red onion and garnished with boiled egg.
I also decided to go for the Railway station lamb curry, which is cooked on-the-bone with spinach. Accompanied by a dish of baby aubergine and potato. Now I’m not sure what Indian chefs do to their lamb to make the meat so gloriously tender and succulent but I want their secret! Chock full of lovely spinach and melt-in-the-mouth morsels of meat.
Unfortunately the baby aubergines were rather bland, with a taste of cumin almost as an afterthought. In fact I got one mouthful that was almost overpoweringly spiced while the rest of the dish was quite dull.
From my two visits it seems Tuk Tuk do meat very well; meltingly tender and full of flavour. The vegetarian dishes have been less impressive.